With the Atlantic gulf stream warming the west coast, fresh mountain waters, lush rolling hills and fertile soil, Scottish produce is known for its unrivalled quality. From Aberdeen Angus beef and wild venison to a superb range of seafood, whiskies, ales, gins, oatcakes and shortbread – and not to forget the Haggis. Scotland continues to develop as a culinary destination and our gourmet trips visit some of the best restaurants in our region.

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Best Seasons:All year round
Popular Location:Skye, Applecross, Dornoch, Kylesku, Gairloch, Inverness, Black Isle